I am a practicing clinician, a recent doctoral graduate who finally graduated school but will never leave school, a huge technology lover, a man constantly fighting off the fat, and a father.
W made a really good combo of steamed pork/shrimp, gailan, monkey head mushroom soup (not monkey, just the mushroom looks like a monkey!), fried rice with fatty pork and we had a can of black bean dace (which was not as good as I remember it to be, and it certainly has raised in price, which begs the question as to what happened to it when it disappeared off the shelves for a year!)